Seasonal French, Bright and Generous
Chilled Pea Velouté
A cool, silky pea soup with fresh mint and crisp radish for a clean, peppery finish. The bowl is bright with spring green and a little crunch.
Peas, mint, radish, vegetable stock, cream
Roast Chicken with Spring Vegetables
Roast chicken with tender spring vegetables, brought together by a fragrant tarragon jus. The plate is generous, savoury and full of fresh herb aroma.
Chicken, spring vegetables, tarragon, chicken stock, butter
Poached Rhubarb with Crème Fraîche
Soft poached rhubarb meets cool crème fraîche and toasted buckwheat. Tart fruit, creamy richness and a crisp, nutty finish share each spoonful.
Rhubarb, crème fraîche, buckwheat, sugar